What better way to preserve fresh vegetables than pickling? In addition to fresh organic corn, Rising River Farm will have pickling cucumbers at the Market this weekend! Rising River Farm is a small family farm, owned and operated by Jim McGinn and Jennifer Belknap since 1994. They grow over 100 varieties of organic vegetables, culinary herbs, and strawberries on 15 acres in Rochester, WA.
They are at the market from late April through October, and Saturdays and Sundays in November and December. They offer affordable pricing on bulk purchasing for canning and storage, and pickling cucumbers are their specialty! New to canning or pickling? Explore these resources from the National Center for Home Food Preservation.
