A spotlight on beets: Rising River Farm, based in Rochester and dedicated to providing the greater Olympia area with nourishing food and plants, offers a few different recipes that involve beets, nutrient-packed roots with a range of cooking and baking uses.

Beet Sandwich — Rising River Farm

Enjoy a delicious and unique Beet Sandwich! Thinly sliced beets are steamed until tender and paired with paper-thin slices of onion and dill pickles. Serve on toasted bread spread with mayonnaise, and topped with fresh lettuce or spinach. This flavorful sandwich is a treat that’s sure to delight, with beet juices adding a delightful, messy charm.

New Potato and Beet Salad — Rising River Farm

Enjoy a vibrant and refreshing Fresh Dill Potato and Beet Salad! This dish features tender new potatoes, diced cucumber, red onion, and celery tossed in a homemade dill vinaigrette, paired with sweet beets. Topped with a creamy horseradish and sour cream blend, chopped hard-cooked egg, and fresh dill, it's perfect for summer gatherings.

Julienned Beet, Broccoli Stem and Carrot Salad — Rising River Farm

Enjoy a vibrant Golden Beet and Broccoli Slaw! This refreshing dish combines julienned golden beet, broccoli stems, and carrots with raisins, parsley or cilantro, and toasted cashews. Tossed in a tangy dressing made with minced shallot, lemon juice, honey mustard, brown rice syrup, and extra virgin olive oil, this slaw is a perfect blend of flavors and textures, serving as a delightful and nutritious side dish for six.

Chocolate Beet Cake with Rich Chocolate Frosting — Rising River Farm

Experience a delightful Beet Chocolate Cake with a rich frosting. This unique cake combines puréed beets and unsweetened chocolate, resulting in a moist and flavorful treat. Perfectly topped with a luscious chocolate frosting, it's a dessert that stands out. Optional flower garnishes add a beautiful finishing touch.

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