If you're craving the taste of authentic ethnic and regional cuisine, look no further than Market. With unique eateries offering a diverse range of dishes, you can embark on a culinary adventure without ever leaving the County. Whether you choose to enjoy your meal at the expanded seating area in the market or take it to go for a picnic by the waterfront, the Olympia Farmers Market promises to tantalize your taste buds with fresh and authentic flavors.
Pithos Gyros serves delicious, authentic Greek cuisine; take one of their gyros or some spanakopita to-go!
Curry in a Hurry, a longstanding presence at the market, specializes in Northern Indian cuisine. Don't be intimidated if you're new to curry—their dishes can be adjusted to your preferred level of spiciness with their homemade hot sauces and chutneys. With a variety of vegetarian and meat options, there's something for everyone.
Los Tulenos is run by the dynamic duo of Roberto Perez and Saul Serrano, who have been cooking together for an impressive 37 years. Their love for their home country shines through in their soul-warming dishes. From tacos, pozole, and tamales to refreshing horchata and aqua de jamaica, Los Tulenos offers a taste of culinary delights from Mexico.
Dingey's Puget Sound Cuisine is a family business carried on by Dan Ricklick, who continues the legacy of his parents, Teresa and Craig Ricklick. Their offerings reflect the flavors of the Pacific Northwest, with highlights such as fish and chips, strawberry lemonade, and chowder. Dingey's commitment to locally sourced ingredients ensures that each bite is infused with the region's distinct flavors.
At Madeline's Bavarian Wurst, you can delve into the world of wurst. With options like bratwurst, bockwurst, knackwurst, and the Hot Mama, their sausages boast unique flavors, colors, and appearances. These sausages are a versatile delight that can be enjoyed at any time of day. Pair them with pancakes and eggs for a hearty breakfast or savor them alongside curly or sweet potato fries.
Heyday Cafe offers a haven for coffee lovers, serving up plenty of caffeinated goodness. In addition to a variety of breakfast items available all day, Heyday also features sandwiches, soups, green smoothies, and indulgent milkshakes. Their commitment to supporting local businesses is evident in their use of beans from Batdorf & Bronson and bread from the San Francisco Bakery.
Soba is a family affair, with Bonnie Smith working alongside her mom, Minh Smith. This eatery is known for its delightful noodle dishes and popular spring rolls. Noodles are a favorite among customers of all ages, and the experience of using chopsticks adds an extra element of fun. Soba takes pride in making their spring rolls daily, ensuring a perfect balance of flavors and textures. Accompanied by their beloved sauce, these spring rolls have earned a loyal following among locals.
Mother’s Roots Kitchen
Mother's Roots is a farm-to-table kitchen featuring local organic produce that rotates with the seasons! Enjoy cuisine made from the highest-quality PNW ingredients, with options to please everyone. Featured items include open-faced bagel sandwiches, grain bowls, and salads, as well as a variety of unique drinks that complement summer and demonstrate how to nourish our bodies from the roots of Mother Nature.
Open from Thursdays to Sundays, 10 a.m. to 3 p.m., you have ample opportunities to explore the diverse array of flavors available.
