Nestled near Olympia, WA in the biologically rich Nisqually basin, Withywindle Valley farm's quality lamb, pork, and grass-fed beef are ethically raised on pasture in harmony with the land. Carissa runs a small natural tannery, tanning all her own sheepskins with the ancient plant based method of bark-tanning. Women owned and operated, my mission is to provide quality, healthy meat to our community, while tending to the land with regenerative-style farming methods. In the fight for food equity, we are proud to be the first farm in our area to offer sliding-scale pricing on purchases of whole and half animals for your home freezer.​