Since 2008, OlyKraut has been crafting raw, organic sauerkrauts, pickles, and sipping brines in Olympia, Washington. We believe in growing a healthy regional food system and thriving, happy gut microbes and to do this, we use locally-sourced, nutritionally powerful ingredients and traditional preservation techniques and we never ferment in plastic. We also offer Water Kefir and Kombucha beverages as well as a line of kits for home fermenters under the brand name, OlyCultures by OlyKraut. We hope to expand the accessibility of ferments and the joy of fermentation to a broader community. Our products are prepared by hand, naturally fermented, and kept alive and full of healthy probiotics. We build connections with local farmers by buying more local produce each year and love seeing these farms grow alongside our company.