OlyKraut is a small artisan company, rooted in Olympia, WA since 2008. They hand-make each batch of fermented vegetables using ingredients sourced from as close to home as possible. Their seasonal approach to processing captures the peak of taste and abundance at harvest-time. They use the time honored preservation techniques that enhance nutritional value, celebrate the power of raw tradition, and provide you with living food all year round. Filled with probiotics like Lactobacilli, their refreshing raw kraut strengthens immune function, supports digestion and revitalizes the body after using antibiotics.

OlyKraut is an all organic, women owned, certified B corp company, that offers a variety of kraut flavors with occasional other seasonal processed goods. Use OlyKraut everyday in recipes, as a condiment, or straight out of the jar!