Mother's Roots is a farm-to-table kitchen featuring local organic produce that rotates with the seasons! Enjoy cuisine made from the highest quality PNW ingredients, with options to please everyone. Featured items such as open-faced bagel sandwiches, grain bowls, and salads, as well as a variety of unique drinks that complement summer and demonstrate how to nourish our bodies from the roots of Mother Nature.

Owner and Chef, Janna, was born in the Pacific Northwest with a passion for food and cooking. She has 15+ years of food service experience and has been the owner and Executive Chef of Mother’s Roots Catering since 2015. Janna is excited about local food. Some of her fondest memories come from digging razor clams on the coast, fishing in the Salish Sea, wild foraging mushrooms and herbs from the forest, and collecting seaweed from the shoreline.

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