John, Sheila, and Nikki Ahmann are the proud owners of Domina Dairy. Their dairy and creamery was founded for the purpose of making simple homemade cheese the way their grandparents had. They are one of the smallest licensed dairies in Washington State, milking 4-5 cows at any given time. Their registered Guernsey cows give milk that is noted for its rich flavor and color, especially when grazing their lush Western Washington grasses. This 31-acre dairy farm, located just outside of Napavine, WA, is truly a little piece of heaven on earth.  For the love of cheese and our cows, they work hard to create the very best cheeses.

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