Plate your appetizers on a charcuterie board from Wood Art by Howard & Robert, or choose a whimsical, hand-molded platter from Ceramics by Toni.

Some charcuterie board favorites:

• Kiwi berries - Burnt Ridge Nursery

• Traditional Aged Cheddar - Domina Dairy & Creamery

• Garlic & Herb Curds - Tunawerth Creamery

• Pickled Cranberries - Olykraut

• Baguettes for toasty crostini - The Bread Peddler, San Francisco Street Bakery

• Blackberry Habanero Jam - Johnson Berry Farm

• Sweet Quince Chile Sauce - Hotsauce Fresh

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Photo courtesy of Lily and Fern Photography IG @_lilyandfernphotos92, FB @lilyandfernphotos. Styled dinner by @capitalblooms.